Kanex F-Class Wet Chemical HQ Fire Extinguisher Stainless Steel – Effective Protection Against Kitchen Fires
Technical Specifications
Fire Classes: Suitable for Class K (cooking oil and grease) fires
Agent Type: Wet chemical agent for grease and oil fires
Capacity: Available in 2L, 3L, 4L, 6L, and 9L
Pressure Type: Stored pressure system for rapid discharge
Construction: Durable stainless steel body
Activation: Easy-to-use trigger for fast deployment
Compliance: Complies with international safety standards for kitchen fire suppression
Features and Benefits
Wet Chemical Agent: Specially formulated to suppress grease fires by cooling and saponifying oils and fats.
Stainless Steel Construction: Provides durability and resistance to wear and tear in demanding kitchen environments.
Multi-Size Options: Available in sizes from 2L to 9L, suitable for various kitchen sizes and fire risks.
Easy Activation: User-friendly trigger mechanism for quick and effective response.
Compliance with Safety Standards: Meets industry safety standards for kitchen fire suppression.
Applications and Use Cases
Commercial Kitchens: Effective for suppressing fires involving cooking oils and fats.
Food Processing Facilities: Ideal for use in areas where grease and oil are used in food preparation.
Restaurants and Cafeterias: Ensures rapid fire suppression in food preparation areas prone to grease fires.
Hotels and Catering Services: Provides safety for kitchen environments in hospitality settings.
Suitable Industry Types
Food and Beverage Industry
Commercial Kitchens and Restaurants
Hotels and Catering Services
Food Processing Plants
Packaging and Delivery
Packaging: Securely packaged to prevent damage during shipping.
Delivery Time: 3–5 working days from order confirmation.
Shipping: Available for both local and international delivery.
Usage Note
Regularly inspect the extinguisher for pressure levels and overall condition.
Store in easily accessible locations in the kitchen for immediate use during emergencies.
Ensure proper training for kitchen staff on the correct use of the wet chemical fire extinguisher.
